All Gold | Recipes

Tomato and Chicken Pilaf
Serves 4
Prep Time:
1 hour
Cooking Time:
20 min
Ingredients
65ml (¼ cup) olive oil

450g chicken breast fillets, cut into 4cm pieces

1 onion, coarsely chopped

60ml (4 tbsps) curry paste

1 red chilli, finely chopped

400g (2 cups) Tastic basmati rice

750ml (3 cups) chicken stock

30ml (2 tbsps) toasted chopped almonds

1 can (410g) All Gold Whole Tomatoes, drained and coarsely chopped

90ml (1/3 cup) chopped fresh coriander

Low-fat natural yoghurt, to serve
Preparation Method
1. Heat the oil in a large heavy based saucepan. Cook chicken for 3-4 minutes each side. Transfer to a plate.
2. Add onion to the pan, cook, stirring, for 5 minutes. Add curry paste and chillies, cook, stirring, for 1 minute. Add basmati rice and stir to coat. Add chicken and chicken stock, bring to the boil. Reduce heat to low and cook, covered, for 12 minutes or until liquid is absorbed.
3. Gently stir in almonds, All Gold Whole Tomatoes and coriander. Cook gently for 10 minutes to heat through.
Garnish pilaf with fresh coriander and some chopped chillies if desired.

Features for you

Here are some of our highlights to help you find what you need

Get Social

Spicy Citrusy Dipping Sauce
Serves 6
Prep Time:
Not Supplied
Cooking Time:
Not Supplied
Ingredients
250ml (1 cup) All Gold Tomato Sauce

125ml (½ cup) orange juice

30ml (2 tbsps) Holbrooks Worcestershire sauce

15ml (1 tbsp) finely grated orange zest

3ml (½ tsp) chili powder

2ml (¼ tsp) cayenne pepper
Preparation Method
1. Combine all ingredients in a small saucepan. Bring mixture to a boil. Turn down heat and simmer 5 minutes or until thickened.
2. Serve warm or cool as a dipping sauce for spring rolls, chicken grilled prawns or chicken wings.

X

Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.

Confirm