All Gold | Recipes

Crispy Potatoes with Spicy Tomato Sauce
Serves 6
Prep Time:
Not Supplied
Cooking Time:
40 min
Ingredients
60ml (4 tbsps) olive oil

6 cloves garlic, crushed

1 can (410g) All Gold Diced Tomatoes (Mexican Style)

3ml (½ tsp) paprika, optional

3ml (½ tsp) chilli flakes

15ml (1 tbsp) chopped fresh basil

salt and lemon pepper

1kg new or baby potatoes, scrubbed and halved
Preparation Method
1. Heat half the oil in a medium saucepan over medium heat. Add garlic and cook, stirring, for 1 minute.
2. Add All Gold Diced Tomatoes, paprika, chilli flakes, basil and salt to taste. Adjust heat so the sauce is simmering and cook, stirring occasionally, until thickened to the consistency of ketchup, 16 to 20 minutes.
3. Heat the remaining oil in a large heavy based frying pan, season potatoes with salt and freshly lemon pepper, add to pan and toss to coat.
4. Cook, stirring frequently, until potatoes are dark golden brown and tender, 15 to 20 minutes. Serve the potatoes with the sauce for dipping. Garnish sauce with micro herbs.

Features for you

Here are some of our highlights to help you find what you need

Get Social

Tomato Tart
Serves 4
Prep Time:
Not supplied
Cooking Time:
45 min
Ingredients
1pkt (400g) frozen puff pastry

4 cloves garlic

5ml (1 tsp) olive oil

250ml (1 cup) shredded feta cheese

1 can (410g) All Gold Whole Tomatoes, drained

45ml (3 tbsps) chopped fresh basil

salt and freshly ground black pepper
Preparation Method
1. Preheat oven to 190°C. Grease a loose bottomed square or rectangular tart tin. Press puff pastry on bottom and up sides of tart tin. Bake blind for 10 minutes; set aside.
2. Cut off the pointed end of garlic bulbs; place garlic on a piece of aluminum foil, drizzle with olive oil. Fold foil to seal. Bake in the oven for 30 minutes; cool. Squeeze pulp from garlic cloves and spread into bottom of baked pie crust. Sprinkle ½ cup feta cheese over garlic.
3. Slice All Gold Whole Tomatoes, arrange over feta cheese. Sprinkle with fresh basil, season with salt and freshly ground black pepper. Top with remaining feta cheese. Reduce oven heat to 180°C, bake in the oven for 45 minutes or until tart is lightly browned. Serve with a green salad.
Cook’s note: How to bake blind: Place baking paper on the pastry in the tart tin, weigh it down with store-bought baking beans, dried beans or rice. Bake in hot oven for 10 minutes. This will ensure that the pastry is cooked through and is not soggy.

X

Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.

Confirm