Recipes for you

BaconWrappedPorkMarmGlaze
Bacon-wrapped Pork with Marmalade Glaze
Serves 6
Prep Time:
2 hours
Cooking Time:
1 hour
jar-orange-marmalade
Ingredients

1x boneless leg of pork or pork loin

15ml (1 tablespoons) barbecue spice

15ml (1 tablespoon) lemon & herb spice

salt and pepper to taste

5 to 7 slices bacon

Glaze:

90ml (1/3 cup) ALL GOLD sweet orange marmalade

90ml (1/3 cup) chilli sauce

30ml (2 tablespoons) Dijon mustard

Preparation Method
1. Preheat oven to 180°C.
2. Combine barbecue spice, lemon & herb, salt and freshly ground black pepper; rub mixture all over the roast.
3. Put the roast in a foil lined baking dish. Arrange bacon over the pork, tucking the ends under the roast.
4. Roast in oven for 60 minutes. Combine glaze ingredients. Generously brush the glaze mixture over the roast and continue roasting for a further 15 minutes.

Features for you

Here are some of our highlights to help you find what you need

Get Social

  • fb
  • social
  • social
BaconWrappedPorkMarmGlaze
Bacon-wrapped Pork with Marmalade Glaze
Serves 6
Prep Time:
2 hours
Cooking Time:
1 hour
jar-orange-marmalade
Ingredients

1x boneless leg of pork or pork loin

15ml (1 tablespoons) barbecue spice

15ml (1 tablespoon) lemon & herb spice

salt and pepper to taste

5 to 7 slices bacon

Glaze:

90ml (1/3 cup) ALL GOLD sweet orange marmalade

90ml (1/3 cup) chilli sauce

30ml (2 tablespoons) Dijon mustard

Preparation Method
1. Preheat oven to 180°C.
2. Combine barbecue spice, lemon & herb, salt and freshly ground black pepper; rub mixture all over the roast.
3. Put the roast in a foil lined baking dish. Arrange bacon over the pork, tucking the ends under the roast.
4. Roast in oven for 60 minutes. Combine glaze ingredients. Generously brush the glaze mixture over the roast and continue roasting for a further 15 minutes.
X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm