Recipes for you

SpaghettiGarlicTomatoPaste
Spaghetti with Garlic and Tomato Paste
Serves 4
Prep Time:
1 hour
Cooking Time:
Not Supplied
tomato-paste-100g
Ingredients

500g Fattis & Monis spaghetti

65ml (¼ cup) olive oil

60ml (4 tbsps) All Gold Tomato Paste

15ml (1 tbsp) crushed garlic

salt and freshly ground black pepper to taste

30ml (2 tbsps) chopped fresh flat-leaf parsley

15ml (1 tbsp) finely shredded fresh basil

4 spring onions, finely sliced (optional)

50g (½ cup) Parmesan or mozzarella cheese (optional)

Preparation Method

1. Cook spaghetti according to instructions on packet. In a large heavy based saucepan, add olive oil, All Gold Tomato Paste, garlic and season with salt and freshly ground black pepper to taste.
2. Add parsley and basil, drain spaghetti and add. Cook over moderately low heat, stirring occasionally, about 5 minutes.

Remove from heat and serve in individual pasta bowls. Garnish with spring onions and shavings of cheese if desired.

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SpaghettiGarlicTomatoPaste
Spaghetti with Garlic and Tomato Paste
Serves 4
Prep Time:
1 hour
Cooking Time:
Not Supplied
tomato-paste-100g
Ingredients

500g Fattis & Monis spaghetti

65ml (¼ cup) olive oil

60ml (4 tbsps) All Gold Tomato Paste

15ml (1 tbsp) crushed garlic

salt and freshly ground black pepper to taste

30ml (2 tbsps) chopped fresh flat-leaf parsley

15ml (1 tbsp) finely shredded fresh basil

4 spring onions, finely sliced (optional)

50g (½ cup) Parmesan or mozzarella cheese (optional)

Preparation Method

1. Cook spaghetti according to instructions on packet. In a large heavy based saucepan, add olive oil, All Gold Tomato Paste, garlic and season with salt and freshly ground black pepper to taste.
2. Add parsley and basil, drain spaghetti and add. Cook over moderately low heat, stirring occasionally, about 5 minutes.

Remove from heat and serve in individual pasta bowls. Garnish with spring onions and shavings of cheese if desired.
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