Recipes for you

SpicyTomatoSplitPea
Spicy Tomato and Split Pea Soup with Chorizo
Serves 10
Prep Time:
20 min
Cooking Time:
Not Supplied
tin-tomatoes-chopped-peeled
Ingredients

1kg Chorizo sausage, roughly chopped

75ml olive oil

250g onions, halved and sliced

25ml fresh garlic, crushed

7.5ml ground cumin

10ml ground paprika

5ml red chillies, chopped

500ml split peas, cooked

2.750l chicken stock

4 cans (410g) of All Gold Chopped Tomatoes

25ml sugar

75ml fresh parsley, roughly chopped

30ml fresh mint, roughly chopped

Salt & pepper to taste

Preparation Method
Heat half the oil in the pot, add the chorizo sausage and sauté until lightly brown. Remove and set aside. Add the other half of the oil to the pot and heat. Add the onion and garlic and sauté until soft. Add the cumin, paprika, chilli, chicken stock, All Gold Chopped Tomatoes and half the parsley. Season if necessary, and serve.
A dollop of sour cream adds luxury to this superb dinner.

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SpicyTomatoSplitPea
Spicy Tomato and Split Pea Soup with Chorizo
Serves 10
Prep Time:
20 min
Cooking Time:
Not Supplied
tin-tomatoes-chopped-peeled
Ingredients

1kg Chorizo sausage, roughly chopped

75ml olive oil

250g onions, halved and sliced

25ml fresh garlic, crushed

7.5ml ground cumin

10ml ground paprika

5ml red chillies, chopped

500ml split peas, cooked

2.750l chicken stock

4 cans (410g) of All Gold Chopped Tomatoes

25ml sugar

75ml fresh parsley, roughly chopped

30ml fresh mint, roughly chopped

Salt & pepper to taste

Preparation Method
Heat half the oil in the pot, add the chorizo sausage and sauté until lightly brown. Remove and set aside. Add the other half of the oil to the pot and heat. Add the onion and garlic and sauté until soft. Add the cumin, paprika, chilli, chicken stock, All Gold Chopped Tomatoes and half the parsley. Season if necessary, and serve.
A dollop of sour cream adds luxury to this superb dinner.
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