Recipes for you

TomatoBabyMarrowTian
Tomato and Baby Marrow Tian
Serves 6
Prep Time:
Not Supplied
Cooking Time:
40 min
tin-tomatoes-chopped-peeled
Ingredients

65ml (¼ cup) oil

500g baby marrows, sliced

1 white onion, chopped

4 garlic cloves, crushed

5ml (1 tsp) Colman's mustard

2 cans (410g) All Gold Chopped Tomatoes

1 red onions, chopped

65ml (¼ cup) white wine

45ml (3 tbsps) chopped fresh parsley

a few fresh thyme sprigs

125g white cheddar or mozzarella cheese, grated

Preparation Method
1. Preheat oven to 180°C. Grease a 25x15 cm ovenproof dish with melted margarine or oil. Heat half the oil in a large frying pan and add baby marrows , onions and half the garlic, cook stirring over low heat for 8 minutes or until just beginning to soften.
2. Season with salt, pepper and mustard. Spread evenly into baking dish. Add remaining oil to the pan, add red onions and fry until soft, add remaining garlic, All Gold Chopped Tomatoes, wine, parsley and half of the thyme. Cook for 10 minutes or until liquid has evaporated.
3. Sprinkle grated cheese over baby marrows and spread the tomato mixture over cheese. Bake for 20 minutes or until heated through. Garnish with sprigs of thyme.

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TomatoBabyMarrowTian
Tomato and Baby Marrow Tian
Serves 6
Prep Time:
Not Supplied
Cooking Time:
40 min
tin-tomatoes-chopped-peeled
Ingredients

65ml (¼ cup) oil

500g baby marrows, sliced

1 white onion, chopped

4 garlic cloves, crushed

5ml (1 tsp) Colman's mustard

2 cans (410g) All Gold Chopped Tomatoes

1 red onions, chopped

65ml (¼ cup) white wine

45ml (3 tbsps) chopped fresh parsley

a few fresh thyme sprigs

125g white cheddar or mozzarella cheese, grated

Preparation Method
1. Preheat oven to 180°C. Grease a 25x15 cm ovenproof dish with melted margarine or oil. Heat half the oil in a large frying pan and add baby marrows , onions and half the garlic, cook stirring over low heat for 8 minutes or until just beginning to soften.
2. Season with salt, pepper and mustard. Spread evenly into baking dish. Add remaining oil to the pan, add red onions and fry until soft, add remaining garlic, All Gold Chopped Tomatoes, wine, parsley and half of the thyme. Cook for 10 minutes or until liquid has evaporated.
3. Sprinkle grated cheese over baby marrows and spread the tomato mixture over cheese. Bake for 20 minutes or until heated through. Garnish with sprigs of thyme.
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