Black Forest Cupcakes

Serves: 12 Prep Time: 45 MIN


  • 1 box Golden Cloud Chocolate Cake Mix
  • 160ml (2/3 cup) oil
  • 2 large eggs
  • 190ml (¾ cup) milk
  • 125ml (½ cup) chocolate chips
  • 125ml (½ cup) ALL GOLD STRAWBERRY JAM
  • 250ml (1 cup) cream, whipped
  • maraschino cherries to decorate

Preparation method

1. Preheat oven to 180°C. Line a 12 hole muffing tin with paper cups. 2. In a large bowl mix together, Golden Cloud Chocolate Cake Mix, oil, eggs, milk and chocolate chips. 3. Spoon mixture into muffin pan bake for 25-30 minutes or until a skewer inserted into cupcake comes out clean. 4. Spoon strawberry jam into a piping bag fitted with a 5mm nozzle. Push the nozzle into the top of the cup cakes and pipe in All Gold jam. 5. Spoon whipped cream into another large piping bag fitted with a star nozzle and pipe rosettes on tops of cup cakes, decorate with glacé or maraschino cherries.

Products used

Crammed Full of Goodness