Serves: 6 Prep Time: 90 MIN


  • 45ml (3 tablespoons) oil
  • 2 onions, chopped
  • 10ml (2 teaspoons) crushed garlic
  • 500g minced beef
  • 2 slices bread, crusts removed
  • 250ml (1 cup) milk
  • 15ml (1 tablespoon) curry powder
  • 10ml (2 teaspoons) masala
  • 5ml (1 teaspoon) turmeric
  • 65ml (¼ cup) seedless raisins
  • salt and pepper to taste
  • 6 bay leaves
  • 15ml Mrs ball Chutney
  • 10ml Vinegar
  • 2 eggs

Preparation method

1. Heat oil and fry onions and garlic until transparent. Add minced beef, cook for 10 minutes until brown. 2. Place bread in a bowl and cover with milk. Soak for 5 minutes. Squeeze bread and reserve the milk. Add bread to mince, together with spices and ALL GOLD Skweezi Apricot & Peach jam, chutney and vinegar. Cook for a further 10 minutes. 3. Spoon mixture into individual ovenproof bowls or 1 large rectangular ovenproof dish. Bake in oven for 15 minutes at 180°. 4. Mix together reserved milk and eggs, remove bobotie from oven and pour milk mixture over, top with bay leaves, return to oven and bake for a further 15 minutes at 180° until custard has set. 5. Serve warm over rice or with a salad.

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