Summer Avo and Papaya Salad

Serves: 12 Prep Time: 15 MIN


  • 4 avocados, cubed
  • 4 tsps Tru-lem Lemon Juice
  • 3 Papayas, peeled, deseeded, and cubed
  • ¾ cup red onion, peeled and thinly sliced
  • 2 bunches iceberg lettuce, roughly shredded (or your favourite lettuce)
  • ¼ cup coriander or mint, chopped
  • 2 tbls sesame seed, toasted
  • 3 tbls pine nuts toasted (optional)
  • Dressing:
  • ½ cup All Gold Sweet Chilli Sauce
  • 1 tbls All Gold Seville Marmalade
  • ¼ tsp cayenne pepper
  • 1 tsp coriander or mint, finely chopped
  • 2 tbls lemon juice
  • 3 tbls plain yoghurt

Preparation method

1. Pour lemon juice over the cubed avocado and set aside to prevent browning. 2. Dressing: Whisk all the dressing ingredients together until smooth and creamy. Allow to stand for 30 minutes to infuse before adjusting seasoning with salt or pepper. 3. Assembly: Arrange lettuce on a platter. Mix the avo, papaya, onion and salad dressing together and spoon onto the lettuce. Garnish with coriander or mint, sesame seeds and pine nuts.

Serving Suggestion

Chef's tip: For extra crunch add some croutons on the top. Very tasty and easy salad to prepare for entertaining outdoors over the festive season or family functions!

Products used

Related Recipes

No Related Recipes
Crammed Full of Goodness