All Gold | Recipes

Crispy Potatoes with Spicy Tomato Sauce
Serves 6
Prep Time:
Not Supplied
Cooking Time:
40 min
Ingredients
60ml (4 tbsps) olive oil

6 cloves garlic, crushed

1 can (410g) All Gold Diced Tomatoes (Mexican Style)

3ml (½ tsp) paprika, optional

3ml (½ tsp) chilli flakes

15ml (1 tbsp) chopped fresh basil

salt and lemon pepper

1kg new or baby potatoes, scrubbed and halved
Preparation Method
1. Heat half the oil in a medium saucepan over medium heat. Add garlic and cook, stirring, for 1 minute.
2. Add All Gold Diced Tomatoes, paprika, chilli flakes, basil and salt to taste. Adjust heat so the sauce is simmering and cook, stirring occasionally, until thickened to the consistency of ketchup, 16 to 20 minutes.
3. Heat the remaining oil in a large heavy based frying pan, season potatoes with salt and freshly lemon pepper, add to pan and toss to coat.
4. Cook, stirring frequently, until potatoes are dark golden brown and tender, 15 to 20 minutes. Serve the potatoes with the sauce for dipping. Garnish sauce with micro herbs.

Features for you

Here are some of our highlights to help you find what you need

Get Social

Tomato Chilli Ginger Wontons with Soy and Sesame Dipping sauce
Serves 15
Prep Time:
30 min
Cooking Time:
Ingredients
10 to 15 wonton wrappers (get it from Chinese shops)

Flour paste (water and flour)

Oil for deep-frying

Filling:

2 large chicken breasts, cooked and shredded

½ cup All Gold Tomato & Garlic Pasta Sauce

1 tsp chilli, finely chopped

1 tsp sugar

1 tsp ginger, finely chopped

1 tbsp fresh coriander, finely chopped

Sauce:

¾ cup soy sauce

3 tbls honey

1 tsp All Gold Tomato Paste

1 tbsp toasted sesame seeds

1 tsp finely chopped spring onion
Preparation Method
1. Heat the oil to approx. 180°C.
2. Mix the filling ingredients together.
3. Wontons: place 1 tsp of filling in the centre of each wonton. Brush the outsides with a little flour paste. Pull up the ends to the middle and press tightly to fasten the ends. Fry in the heated oil until light golden brown, drain on paper towel and serve with the dipping sauce.
4. Dipping Sauce: Heat soya sauce, honey and tomato paste together and whisk until tomato paste is stirred in properly. Fold in the spring onion and sesame seed and allow to cool.
Chef's tip: If you can’t find wonton wrappers, then use spring roll pastry and cut into squares!

X

Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.

Confirm