All Gold | Recipes

Bacon-wrapped Pork with Marmalade Glaze
Serves 6
Prep Time:
2 hours
Cooking Time:
1 hour
Ingredients
1x boneless leg of pork or pork loin

15ml (1 tablespoons) barbecue spice

15ml (1 tablespoon) lemon & herb spice

salt and pepper to taste

5 to 7 slices bacon

Glaze:

90ml (1/3 cup) ALL GOLD sweet orange marmalade

90ml (1/3 cup) chilli sauce

30ml (2 tablespoons) Dijon mustard
Preparation Method
1. Preheat oven to 180°C.
2. Combine barbecue spice, lemon & herb, salt and freshly ground black pepper; rub mixture all over the roast.
3. Put the roast in a foil lined baking dish. Arrange bacon over the pork, tucking the ends under the roast.
4. Roast in oven for 60 minutes. Combine glaze ingredients. Generously brush the glaze mixture over the roast and continue roasting for a further 15 minutes.

Features for you

Here are some of our highlights to help you find what you need

Get Social

Cajun BBQ Steak and Onion Wrap
Serves 4
Prep Time:
50min
Cooking Time:
Ingredients
2 tsps Cajun spice

700g sirloin or rump steak

Little oil for grilling

2 tsp oil

3 large onions, sliced in thin rings

1 tsp garlic

½ cup peppadews, chopped

1 cup All Gold BBQ Sauce

½ cup All Gold Sweet Chilli Sauce

2 tbsp Worcestershire sauce or soy sauce

3 tbls All Gold Tomato Sauce

Salt & coarse black pepper

2 to 3 cups rocket

4 wraps
Preparation Method
Season the steak well on both sides with the Cajun spice, allow to stand for 15 minutes before cooking.

Heat a grill-pan until piping hot and lightly grease with oil. Cook the steak for 5 minutes on the one side and then 5 minutes on the other side. If you want it more well done, then cook for longer. Leave the steak on one side off the heat to rest for 10 minutes before slicing into strips.

Sauce:Heat the oil and fry the onions and garlic until softened. Add the rest of the ingredients and bring to the boil, allow to simmer uncovered until sauce thickens. Adjust the seasoning with salt and pepper.

When you are ready to wrap, place a lot of rocket in the middle of each wrap, divide the meat between the wraps and lay on top of the rocket.

Top with a lot of the onion relish and bring the side in and then roll the wrap up like a spring roll.

Slice in half and serve whilst warm. Can also be eaten cold.
Serving Suggestion

Chef's Tip: Delicious if you add some feta cheese inside before wrapping!

X

Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.

Confirm